In taking a note from Randy Mosher's book (Radical Brewing) we will soon be bring ginger -- one of our all-time favorite spices -- to beer!
He recommends adding 2lbs of honey and 2oz of candied ginger to the secondary of your favorite IPA recipe. Instead , I think we will hold off on the honey in secondary and use honey as priming sugar. And maybe increase the ginger...
Sounds like a plan...
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